Campus Dining
Caleruega Hall
Caleruega, the modern chalet-syle building on the corner of Magnolia and Palm, serves as the dining hall. (It is named for the small village in Spain where St. Dominic was born. Caleruega was built in 1959.)
Caleruega offers a variety of tempting choices including many vegetarian, "California cuisine," and ethnic dishes. Daily selections include made-to-order deli sandwiches, hot entrees, freshly-made soups, salads, pastas, and homemade pastries and desserts.
Caleruega serves 19 meals per week. Resident students may choose either the 19, 14, or 10 meal plan. Guests and commuter students may pay for individual meals at the door or they may purchase a meal card.
Dominican's food service is managed by Bon Appetit Management Company.
Bon Appetit Management Company
- Company Web Site: www.bamco.com
- About: www.circleofresponsibility.com
- Telephone: 415-257-0140
Caleruega Hours of Operation
Monday - Friday
- Breakfast 7:30-9:30
- Lunch 11:30-2:00
- Dinner 5:00-7:30
Weekends and Holidays
- Brunch 10:30-12:30
- Dinner 5:00-6:30
Chilly's Cafe
The Cafe serves coffee, pastry, sandwiches, snacks, regular coffee, espresso, and beverage service available. Located in the corner of the Shield Room.
Hours of Operation
- Monday-Thursday 9:00 a.m.- 11:00 a.m. and 7:30 p.m. - 11:00 p.m.
- Friday 9:00 a.m.-11:00 a.m.
- Sunday Evenings: 7:00 p.m. - 9:30 p.m.
- Closed weekends and holidays
You can use Your Flex Dollars in the Cafe
- Flex Dollars may be purchased in any amount
- Flex Dollars will eliminate the need to carry cash
- Flex Dollars may be added to your existing meal card
- Flex Dollars may be used to pay for your meal or to treat a friend
